Results French cuisine restaurant Versailles

L'ALCÔVE - HÔTEL LE LOUIS VERSAILLES CHÂTEAU - MGALLERY

French cuisine • €€
4.4/5
• 54 review
Closed - Open to 19h00 • Opening hours

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Carte de l'emplacement de l'établissement
2 bis, avenue de Paris, 78000Versailles, France
•
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01.39.07.46.34
2024
Recommended
• 2024

Hotel-restaurant elaborating a simple and contemporary cuisine with fresh and quality products.

Trendy lounge atmosphere at l'Alcôve. The hotel's restaurant, in a peaceful, elegant setting, offers cuisine that befits the setting. Chef Kevin Brion has mastered the art of simple, contemporary cooking. Fresh, high-quality produce is used, and menus vary with the seasons. Enjoy in the dining room or on the sunny terrace. The restaurant also offers tailor-made formulas, ideal for business meals! From time to time, the restaurant organizes convivial afterworks where the art of mixology and the discovery of spirits are the watchwords.

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Did you know? This review was written by our professional authors.

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Members' reviews on L'ALCÔVE - HÔTEL LE LOUIS VERSAILLES CHÂTEAU - MGALLERY

4.4/5
54 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Ayoub b
Ayoub b
Visited in july 2022
Cuisine de qualité avec bons produits frais.Merci au chef, On s'est régalé!! Les prix des menus sont correct. le personnel sont très aimable et sympathique.
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Laura B
Laura B
Visited in may 2022
Très bon brunch dans un très beau lieu : les produits servis sont variés, frais et de très bonne qualité pour un brunch buffet. Je recommande et ne manquerai pas de revenir.
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Gerald l
Gerald l
Visited in february 2022
Cadre plutôt sympa. Cocktails décevant et plutôt chers. Mieux pour le déjeuner que le dîner à mon avis.
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Matama Ma Ekese B
Matama Ma Ekese B
Visited in april 2022
Très bon restaurant, beau, service attentionné, plats délicieux. Nous avons adoré.
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Marie A
Marie A
Visited in april 2022
Restaurant dans l’hôtel, très jolie déco, personnel charmant et accueillant.
Les mets sont divins, nous sommes allées de surprises en surprises !
À expérimenter !
Cuisine moléculaire et savoureuse
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