Brasserie with terrace elaborating a traditional kitchen and of beautiful quality.
This welcoming 1930s brasserie with its authentic decor serves traditional, high-quality cuisine. The establishment has obtained the Maître Restaurateur label and offers a menu that changes according to the market and especially the seasons. As a starter, you can enjoy a slice of "homemade" foie gras; the main course is a casserole of veal kidneys, a beef tartar or a pig's knuckle and its gourmet purée. The meal ends with the unavoidable floating island baked in the oven or the gourmet champagne with its three sweets.
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Members' reviews on LE BŒUF À LA MODE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La cuisine est classique avec une petite touche d’originalité et très bien faite
Le cadre est chaleureux et convivial
J’y retournerai avec très grand plaisir