2024
Recommended
•
2024
Brasserie with terrace elaborating a traditional kitchen and of beautiful quality.
This welcoming 1930s brasserie with its authentic decor serves traditional, high-quality cuisine. The establishment has obtained the Maître Restaurateur label and offers a menu that changes according to the market and especially the seasons. As a starter, you can enjoy a slice of "homemade" foie gras; the main course is a casserole of veal kidneys, a beef tartar or a pig's knuckle and its gourmet purée. The meal ends with the unavoidable floating island baked in the oven or the gourmet champagne with its three sweets.
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Members' reviews on LE BŒUF À LA MODE
4.1/5
29 reviews
Value for money
Kitchen quality
Originality
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La cuisine est classique avec une petite touche d’originalité et très bien faite
Le cadre est chaleureux et convivial
J’y retournerai avec très grand plaisir