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On the edge of the picturesque Saint-Louis district is this high-standing bistro which enjoys a reputation as well as its view on the castle. The Limousin has earned a reputation thanks to a single dish: The "Famous Gigot d 'Lamneau French roast herbs", cut directly into the hall, has been in the sign for ages. Every day the ritual is performed by a team of professional coffee boys for the greatest pleasure of the many accents. But the menu does not stop there, and far away! If you do not choose a oyster base, the traditional brewery recipes are: salmon to the annotated or salad salad of entry and fatty liver; salmon paved with veal from veal to mustard seed, or a classic and yet solid maxi entrectral (400 g) in flat dish; and solid desserts. An institution.
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Members' reviews on LE LIMOUSIN
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La déco volontairement vieillotte est tout simplement en mauvais état, papiers peint arrachés,,toilettes laissant plus qu'à désirer.
A ce prix ,on peut espérer un minimum d'entretien et de rénovation.
Nous n'y retournerons plus.
On se demande pourquoi on prenait l'habitude de sortir en choisissant toujours la nouvelle cuisine....
Nous étions quatre convives, on a chacun picoré dans l'assiette du voisin... Coquilles st Jacques, salade frisée au lardons, os a moelle, les ravioles, le confit de canard avec ses pommes de t salardaises, le gigot, et son gratin ( au secours ! )
C'est bon. C'est bon ... C'est bon..
On a envie de crier : Vive la France !