Restaurant with terrace elaborating a classic French cuisine.
This historic institution is the oldest boutique in Versailles, dating back to Louis XIV, and whose land was given to a marquis by the king. Newly taken over by a family of restaurateurs, you'll discover a double room with period beams, a baroque room at the back and a surprising wine cellar/wine cellar with dining table. Enjoy traditional French bourgeois cuisine: blanquette de veau, andouillette, bœuf Bourguignon, calf's head, rosemary-roasted apricot... Well-crafted, comforting dishes to share.
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