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Brasserie with terrace suggesting some daily dishes and traditional home-made specialties.
Opposite the Rive Gauche station, and just behind the bus station (from the terrace, the view is blocked by a bus station), the beautiful brasserie welcomes many tourists and Versaillais on departure in an Art-Déco decor with frescoes and ice-cream on the walls and ceilings, in warm colours contrasting with the green facade of the establishment. On the terrace or in the dining room, you can choose your menu on the slate or à la carte from among a few dishes of the day and traditional specialities: duck confit, free-range chicken, bavette with shallots, grilled andouillette with old-fashioned mustard, homemade lasagne, several large salads and hearty starters. A place that is first and foremost practical, let's admit it, but which, since its change of ownership in 2014, knows how to offer homemade food at affordable prices.
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