Traditional bistro with terrace, serving classic cuisine using fresh produce and noble meats.
The décor, with its "Parisian bistro" ambience, will appeal to lovers of noble, well-worked meats. Sisters Doriane and Sandrine welcome you to enjoy traditional French cuisine, where everything is homemade from fresh produce. Starters include beef carpaccio, while the main course is duck breast with honey. For dessert, indulge in an artisanal Baba, with or without rum. Generous, tasty portions: that's all we ask. Pleasant terrace and house aperitif offered with the menu. A Versailles institution.
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