Address not far from the château, featuring sustainable cuisine with fish, sustainable meats and local vegetables.
La Table du 11, in the Cour des Senteurs near the château, is without doubt one of the finest culinary experiences in the region. Chef Jean-Baptiste Lavergne-Morazanni has worked with some of the greats (Ramsay, Alléno...). The limited menu is full of mystery: La Betterave, Cabillaud - Epinard - Citron, or Pamplemousse - Vanille. Quite a program! All products are organic, and fish and meat are sustainably farmed. 700 wine references. A timeless experience, to be repeated without hesitation.
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Members' reviews on LA TABLE DU 11
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Mets fins, cadre agréable et service parfait.
Bravo à l'équipe en cuisine et au personnel de service.
Je conseille ce restaurant sans hésiter.
Réservation réussie après la troisième tentative.
Le personnel de service devrait être plus compréhensible dans l'allocution de présentation des plats.