LE CHEESE BAR

In the Saladin Passage, a stone's throw from its restaurant counterpart, the Cheese Bar deserves to be known: obviously, you have to love cheese, its tastes and smells since it is a cheese bar. There you can discover cheese specialities of course, but also aperitif plates such as the "planches de cochonnailles" over a good glass of wine or a cocktail. All this in a loft atmosphere with industrial style inside, or on the terrace on the cobblestones. One hesitates between a glass of wine and one of those cocktails they have the secret of: colourful, with a touch of humour. A trendy and nice place, with a well-deserved good attendance!