MAISON PHILIPPE PELE
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If he is a specialist from the or in Versailles, it is Philippe Pelé, artisan craftsman. Here, the little round biscuit is king. Alongside the traditional tastes chocolate, strawberry, pistachio, vanilla, there is daring combinations: coco-rhum, rose-litchi, pineapple-ginger… The pastry is definitely not an inspiration when it comes to reducing the flagship product of its bakery, where we also find homemade chocolates, bread and traditional pastries. For the year-end celebrations, Philippe Pelé is so far as to imagine salty macaroons, such as that in Foie gras.
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