SAVEURS D’ICI ET D’AILLEURS
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After travelling across Italy for almost 20 years, Philippe chose to put his suitcases in Montreuil's neighborhood, where he settled as a caterer. Fresh cooked dishes, meats and cheeses at the cutting, fine wines, fresh pasta, candied cakes, oils and vinegar… The best of its fetish country is gathered here for the delight of lovers of Mediterranean dishes. Prepared on site, exclusively with fresh products, its cold or hot specialities (pesto, Romaine artichokes, lasagna, piments, thon…) change every day. What to taste without moderation to the dolce vita!
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