MARC IACONELLI
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Italian cheese, charcuterie and caterer based in Versailles, offering typical products: mozzarella, hams...
Delicatessen and delicatessen offering typical Italian cheeses: mozzarella di bufala, burrata, or parmesan, with a choice of maturation - up to 60 months! In the delicatessen section, you'll discover exquisite fresh pasta (gnocchi, ravioli, lasagne...) and a variety of antipasti and grilled vegetables. As for cured meats, dried meats and hams rival each other in their appeal. The journey would not be complete without oils from various regions, balsamic, limoncello and panettone. A must for those nostalgic for Italy.
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