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A little more than a classic caterer, this small Asian restaurant in the heart of Viroflay has played the map of modernity in a bright setting of wood and stone. Greeted by a young, discreet and friendly couple, you can enjoy a meal with Chinese or Thai accents served at the table or taken away. On the plate, a selection of tasty dishes that are renowned for their freshness: nems, dim sum or salads open the appetite. In a flat, yellow curry chicken is valued with phad: ginger, citronella, roasted peanuts and coconut milk take us to Southeast Asia. In addition to the essential pearl of coconut, also covered by chocolate, you can enjoy the tapioca with coconut milk and its mango bed, or the matcha green tea cake. Ideal for a meal on the thumb.
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Il n'y a pas énormément de choix, ce qui prouve la fraîcheur des produits.
Sur le plan gustatif, un pur délice.
Je recommande à tous les niveaux.