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Steak House offering fine, mature Argentine meats, with American cuts and cooked over an open flame or wood fire.
La Côte 2 Bœuf is the place to be for lovers of fine meats, including matured meats displayed in a window fridge, with chic red and black decor. The cuts of meat are fresh and of the highest quality. A must: the Black Angus burger with melted cheddar, tomahawk or Thor's hammer. Don't worry, you can also enjoy tasty salads with the lunch menu, or the occasional fish dish: swordfish tataki, salmon-mango tartar... Gourmet portions, lovely shaded terrace and friendly service. Gourmet, with or without meat.
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Further information
Opening time and information on LA CÔTE 2 BOEUF
Open Tuesday to Thursday and Sunday from 12pm to 10pm; Friday and Sunday from 12pm to 10:30pm. Menus from €19.80 to €25 (lunch formulas).
Message from Management
The steak house restaurant La Côte 2 Bœuf welcomes you to a superb setting in Viroflay, close to the Château de Versailles. As you enter, you'll be charmed by the chic red-and-black decor, and the elements carefully arranged to create a friendly, comfortable atmosphere. When it comes to cuisine, the establishment has plenty to satisfy. Here, the chef prepares dishes highlighting the natural flavors of products selected for their quality. Home cooking is also renowned for its freshness. The restaurant's specialties include a variety of cuts of beef, matured and flame-grilled to exalt their aromas. Let yourself be tempted by its entrecôte grilled to perfection or its generous prime rib. At La Côte 2 Bœuf, you can also opt for tasty salads or fish dishes. Delicious soups are also available. An address to discover for an authentic culinary experience!
Members' reviews on LA CÔTE 2 BOEUF
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Viande « saignante » servie beaucoup trop cuite.. pour un restaurant de viande c’est vraiment limite.