BOUCHERIE DE LA GARE
Artisan butchers from father to son. Guillaume is a true jack-of-all-trades, offering a fine selection of 25 meat breeds, as well as a delicatessen section: Parthenais cows from the Sarthe, free-range poultry from Mayenne, Loste ham from Brittany, Chtis farm eggs... Always on the lookout for new products, he also offers a selection of delicatessen and convenience products: enough to find what you're looking for for a complete meal! A small, well-stocked butcher's shop that deserves to be better known. We recommend it.
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