Perched on the heights of Aragon, La Bergerie has become a must-see, and the new owners are making sure its reputation lives on
Kristèle and Julien made no mistake in taking over the Bergerie from Priscilla and Fabien. Julien will delight you with his seasonal, modern, Mediterranean-inspired cuisine. The ever-changing market menu offers a choice of 3 starters, 3 main courses and 3 desserts. An absolute must: octopus, which on our visit was seared and served with a delicious hummus with lemon zest and pickles. To prolong this moment of indulgence and relaxation, you can reserve one of the 8 rooms with a terrace and access to the swimming pool.
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