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Restaurant with terrace on the banks of the Canal du Midi offering fresh homemade produce.
A friendly guinguette with a shaded terrace on the banks of the Canal du Midi, inviting you to take a break for a treat. You'll eat fresh, well-cooked, homemade food! A relaxed atmosphere where regulars and holidaymakers mingle. You'll love the parillade of fresh fish, grilled souquets (vine stumps), cassoulet, frogs' legs, a variety of salads and homemade ice creams, all accompanied by local wines. In summer, on certain Fridays, concerts add to the magic of the place - reservations required on concert evenings.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LA GUINGUETTE
Open until October 31st. Open daily and on public holidays for lunch and dinner. Reservations recommended. Single menu €36. Wine by the glass. Daily menu €19 and daily specials €11 and €13 weekdays at lunchtime. Groups welcome. Garden. Terrace. Concerts on Fridays in season (see website).
Message from Management
La Guinguette is located in Argens-Minervois, along the Canal du Midi. In season, every lunchtime, we offer you a home-made platter with starter, main course and dessert which changes daily... Tapas, grills with vine stocks, and fish and cuttlefish a la plancha also have a good place. Vegetarians will also find their happiness. Local and qualitative products are privileged to sublimate the dishes to be tasted on the beautiful terrace. To accompany your choices, a nice selection of wines is available.
Members' reviews on LA GUINGUETTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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(Avis d'origine)
Unique outdoor dining in great location
(Avis d'origine)
Arrived without a reservation but the staff accomadated us with very little fuss. Food is good quality, well cooked and presented. Pity about the flies and the wasps but definitely worth a return
(Avis d'origine)
Eight of us are and seven enjoyed their meals. The chèvre salad was most disappointing as there was not much cheese, and what there was was not very tasty and was not warmed. A lot of sliced parmesan was added. Why?