Restaurant in the courtyard of the old school concocting a cuisine inspired by Quercy and the world.
Ludovic Soupirot and his chef Rémy Soulignac welcome you under the hundred-year-old wisteria or under the courtyard of the old school to spend a moment you won't soon forget. Here, they serve lobster ravioli with coral sauce, crispy scallops with angel hair, quail supreme (boneless) with foie gras, or the chocolate cookie with pear sauce. Referred to as Bonnes Tables du Lot, the cuisine is inspired by the Quercy region and the world. The restaurant owner has also developed a whole range of catering services and offers cooking classes.
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Members' reviews on LA RÉCRÉATION
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
L'été dans la cour, comme l'hiver dans la salle de classe, vous serez charmé par l'accueil chaleureux du personnel et des gérants, leur gentillesse naturelle. Les plats sont raffinés et toujours maîtrisés.
La note reste raisonnable pour un restaurant qui se veut semi-gastronomique.
Un restaurant de plus qui rend hommage au patrimoine gastronomique lotois si riche et généreux.
Allez-y sans vous poser la moindre question, ce serait du temps perdu.
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Bon plan avec produits locaux
Terrasse magnifique, on a mangé sous la glycine très agreable