Restaurant in the courtyard of the old school concocting a cuisine inspired by Quercy and the world.
Ludovic Soupirot and his chef Rémy Soulignac welcome you under the hundred-year-old wisteria or under the courtyard of the old school to spend a moment you won't soon forget. Here, they serve lobster ravioli with coral sauce, crispy scallops with angel hair, quail supreme (boneless) with foie gras, or the chocolate cookie with pear sauce. Referred to as Bonnes Tables du Lot, the cuisine is inspired by the Quercy region and the world. The restaurant owner has also developed a whole range of catering services and offers cooking classes.
Did you know? This review was written by our professional authors.
Members' reviews on LA RÉCRÉATION
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Service très accueillant et chaleureux vous ne serez pas déçu de l’amarito