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Restaurant with terrace offering seafood specialities and homemade desserts.
The team of Beaux Arts welcomes you on the small square at the top of the fishing village. Shaded terrace, view of the pond, peace and quiet, well-prepared cuisine, everything is there to have an excellent moment. For starters, we have a crush for the razor clams with chopped parsley. The specialties are those of the sea: eel, griddled cuttlefish, oysters cooked au gratin, sea bass, prawns and various shellfish. On the menu, you will also find several dishes of the land containing foie gras, cabécou, caramel duck breast and chanterelles (according to the season). For dessert: homemade classics or ice-cream sundae. Do not miss the lemon pie, you will not be disappointed! The service is always pleasant, the music jazzy and the atmosphere warm. In high season, the restaurant remains open in the afternoon, let yourself be tempted by a milkshake or a smoothie with seasonal fruits. We also recommend the sangria, but be careful of too much!
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Members' reviews on LES BEAUX ARTS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le cadre est sympathique, l'accueil chaleureux et la carte offre des suggestions que l'on ne trouve pas par ailleurs. Nous avons posé notre dévolu sur les entrées plus originales (ceviche de daurade, carpaccio de thon et poêlée de girolles).
Thon rouge, seiches à la rouille ou veau aux girolles figurent également au menu et les plats sont de bonne qualité.