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A pleasant setting for this new restaurant near Narbonne. Well-prepared bistronomic cuisine accompanied by local wines.
At the start of L'Entre Deux, two friends sharing the same passion for the restaurant business decided to join forces and create their own establishment. It's fair to say that there's a great deal of osmosis and complicity between the two, with Elie in the dining room and Etienne in the kitchen. In the kitchen, the food is sliced, simmered, seared, and smells delicious, and when the plate arrives, all the senses go wild! A meticulous presentation for our wild boar carbonnade with fresh herbs and vegetables, accompanied by a Corbières wine of character. A pleasant setting, a great atmosphere, it's all there.
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Members' reviews on L'ENTRE DEUX
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Je pensais avoir déposer l'avis la semaine dernière mais non..
Bravo à l'équipe en cuisine pour le repas. Et bravo à la salle pour l'accueil très agréable.
Je recommande à 100% les yeux fermés. Pour 35€ "menu" ce n'est pas voler.
De l'amuse bouche au dessert un vrai régal.
Le pain très bon.
Et l'entrée au boeuf mamamia.. Incroyable.
Le batiment en pierre est sublime. La salle est belle.
À bientôt. Ne changer rien.
Accepte les toutous. ????
Cuisine raffinée
Très bon accueil
Nous reviendrons en famille
Acceuil chaleureux
Et que dire de la cuisine ????
On s’est régalé
Merci beaucoup pour cette soirée