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A pleasant setting for this new restaurant near Narbonne. Well-prepared bistronomic cuisine accompanied by local wines.
At the start of L'Entre Deux, two friends sharing the same passion for the restaurant business decided to join forces and create their own establishment. It's fair to say that there's a great deal of osmosis and complicity between the two, with Elie in the dining room and Etienne in the kitchen. In the kitchen, the food is sliced, simmered, seared, and smells delicious, and when the plate arrives, all the senses go wild! A meticulous presentation for our wild boar carbonnade with fresh herbs and vegetables, accompanied by a Corbières wine of character. A pleasant setting, a great atmosphere, it's all there.
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