A pleasant setting for this new restaurant near Narbonne. Well-prepared bistronomic cuisine accompanied by local wines.
At the start of L'Entre Deux, two friends sharing the same passion for the restaurant business decided to join forces and create their own establishment. It's fair to say that there's a great deal of osmosis and complicity between the two, with Elie in the dining room and Etienne in the kitchen. In the kitchen, the food is sliced, simmered, seared, and smells delicious, and when the plate arrives, all the senses go wild! A meticulous presentation for our wild boar carbonnade with fresh herbs and vegetables, accompanied by a Corbières wine of character. A pleasant setting, a great atmosphere, it's all there.
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Members' reviews on L'ENTRE DEUX
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Avis d'origine)
Very friendly owners. Excellent food and it was presented very well. The furnishings were tasteful, refined and casual at the same time. We had an exceptional experience.
J’y ai trouvé à chaque fois un accueil impeccable, une cuisine raffinée et des explosions de saveurs en bouche ainsi qu’un service à la hauteur du contenu des assiettes.
Excellent rapport qualité/prix, je recommande et y retournerai régulièrement puisqu’en plus leur carte évolue.
À ne pas manquer si vous êtes dans le coin !
Une parfaite alchimie où l'on partage un vrai bon moment! Bravo à toute l'équipe ????????
Un vrai régal. Une très bonne découverte.