Restaurant with terrace and a large parking lot offering classic dishes, quality products, and meats.
Leirs Arne, originally from Belgium, welcomes you in all simplicity. In winter, you can eat in the large room with its open kitchen and warm decoration, and in summer on the large terrace where the chef cooks in front of you. On the plate, rather classic dishes but very well presented, composed of products of excellent quality; one comes there for its matured meats. The Angus, Wagyu and other beef ribs are excellent! Reserve for special occasions, the menus are always very attractive for Christmas, New Year's Eve or Valentine's Day!
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Members' reviews on AUBERGE DE LA SELETTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un vrai moment de plaisir
La qualité a un certain prix mais on conseille vivement
A noter un jeune chef de partie vraiment passionné par son métier
(Avis d'origine)
Wir waren heute zum Geburtstag meiner Mutter dort . Es war alles super gut , sehr schmackhaft und toll angerichtet es gab noch eine Überraschung am Schluss für das geburtstagskind....einfach spitze ...wie immer wir kommen wieder....weiter so.
repas excellent- service et accueil parfait
un délice
le jeune grilladin très souriant et sympathique c est rare de nos jours
on voit qu il fait son métier avec plaisir
A refaire