Restaurant offering traditional cuisine based on fresh seasonal products and burgers on weekends.
At Café du Midi, cuisine combines tradition and modernity to delight everyone. Concocted using fresh, seasonal produce, it features a number of highly appealing formulas and concepts, such as the "Cagette du Midi". This score, consisting of a main course surrounded by an assortment of starters and desserts, changes daily! The menu features dishes such as foie gras tatin in winter, asparagus-cooked egg in spring and smoked salmon tiramisu in summer. The village charm and warm welcome are sure to please.
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