A fine restaurant serving home-cooked seasonal dishes, cassoulet, wood-fired grills, fish à la plancha...
Chez Ju is a great place to enjoy a drink on the large, shaded terrace while sampling Iberian charcuterie, or to savor the cuisine of a canaille. Chef Frédéric Becq's seasonal dishes are full of flavour: homemade cassoulet, planked sea bream with sauce vierge, Ju's poke bowl, planked octopus with tomato-chorizo-basil sauce, and the braised shoulder of lamb... a delight! The wood-grilled meats are exceptional. A friendly, gourmet address that can be privatised for your events (birthdays, groups...).
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Members' reviews on BRASSERIE CHEZ JU
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Il n’y a pas « que » des apprentis , mais nous nous efforçons de donner la chance aux débutants … l’avenir de la profession en dépend …
A bientôt