A fine restaurant serving home-cooked seasonal dishes, cassoulet, wood-fired grills, fish à la plancha...
Chez Ju is a great place to enjoy a drink on the large, shaded terrace while sampling Iberian charcuterie, or to savor the cuisine of a canaille. Chef Frédéric Becq's seasonal dishes are full of flavour: homemade cassoulet, planked sea bream with sauce vierge, Ju's poke bowl, planked octopus with tomato-chorizo-basil sauce, and the braised shoulder of lamb... a delight! The wood-grilled meats are exceptional. A friendly, gourmet address that can be privatised for your events (birthdays, groups...).
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Members' reviews on BRASSERIE CHEZ JU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The staff is really nice and welcoming.
We took a board of cold cuts for the aperitif that was so copious that we went directly to the dessert which was also the dessert of the house "the delight of ju"
The only problem was that the crumble was missing but otherwise the yogurt ice cream was really good.
If you are passing through Carcassonne like us, don't hesitate to stop there.
Parking in front of the restaurant, nothing to say except top of the top
We enjoyed ourselves.
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