A fine restaurant serving home-cooked seasonal dishes, cassoulet, wood-fired grills, fish à la plancha...
Chez Ju is a great place to enjoy a drink on the large, shaded terrace while sampling Iberian charcuterie, or to savor the cuisine of a canaille. Chef Frédéric Becq's seasonal dishes are full of flavour: homemade cassoulet, planked sea bream with sauce vierge, Ju's poke bowl, planked octopus with tomato-chorizo-basil sauce, and the braised shoulder of lamb... a delight! The wood-grilled meats are exceptional. A friendly, gourmet address that can be privatised for your events (birthdays, groups...).
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Members' reviews on BRASSERIE CHEZ JU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande.
Bon rapport qualité prix
Rapport qualité prix excellent
Je recommande ????