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Restaurant offering exotic cuisine combined with French flavours and meats.
Jérôme Ryon's table is on a par with the stars (1*). A flawless success, exuding unprecedented combinations of flavours. A cuisine inspired by his taste for the exotic, combined with the French culinary values he holds dear. Meats are sublimated in the image of the unmissable fillet of beef with foie gras, the chef's signature dish, winner of the Prix Taittinger in 2005. Step into the neo-Gothic dining room, with its fireplaces, high ceilings and cathedral chairs, and gaze out of the windows at the landscaped gardens and ramparts of the Cité!
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