Family restaurant in the centre of Carcassonne offering homemade dishes with good value for money.
In the heart of the city, the Blasco family's restaurant, with Julien as the owner, plays the "bistro" card with small homemade dishes such as the excellent cassoulet made according to the rules of the art, and recognised by the Universal Cassoulet Academy. But they also know how to play a creative card with haddock fillet, risotto, bourride sauce and fresh herbs or pumpkin velouté and its praline espuma. A pretty room on the first floor, a very pleasant terrace, an attentive service and a very good quality-price ratio.
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Members' reviews on BISTRO BLASCO AND COOK
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
malgré la chaleur intense,
de très bon plats : salade de gambas un délice, comme les luiguinis pili pili ou le cochon de lait sauce miel.
Une très bonne soirée pour les 20 ans de mariage de nos amis ✨️????
Equipe attentionné
,service impeccable
Cuisine excellente
Merci à vous.
PS: Merci pour la cigarette électronique
(Avis d'origine)
Sehr freundlicher Service. Das Essen war optimierbar, es fehlen Gewürze, es war auch extem fetthaltig.