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Restaurant offering a bistronomic cuisine based on fresh seasonal products.
La Table de Marie is a bistronomic concept based on fresh seasonal products. Here, goodbye to frozen or reheated industrial dishes, we focus on the product, its origin, its freshness and authenticity. A successful bet! In the kitchen, like Shiva with seven arms, Chef Jean-Luc, alone at the helm, masters the cooking, prepares starters and desserts, while he prepares, seasons, cuts... Aromas, taste and flavours are always present. In the dining room, Marie moves from table to table, giving you advice and kindness.
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Members' reviews on LA TABLE DE MARIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Rapport qualité prix moyen
Vivement la prochaine fois.
tout était bien
Personnel très aimable et de bonne conseil
A recommander sans excitations
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Les propriétés sont impliqués et sympathiques .
À faire absolument sur Carcassonne.