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Restaurant offering a bistronomic cuisine based on fresh seasonal products.
La Table de Marie is a bistronomic concept based on fresh seasonal products. Here, goodbye to frozen or reheated industrial dishes, we focus on the product, its origin, its freshness and authenticity. A successful bet! In the kitchen, like Shiva with seven arms, Chef Jean-Luc, alone at the helm, masters the cooking, prepares starters and desserts, while he prepares, seasons, cuts... Aromas, taste and flavours are always present. In the dining room, Marie moves from table to table, giving you advice and kindness.
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