An address with a terrace offering homemade specialities
One of the not-to-be-missed spots on Place Carnot. You can go there with your eyes closed, either on the terrace or in the trendy, minimalist dining room. Anthony Seguy, the owner, delights us with his good humour and homemade dishes. Specialties include his father's unmissable cassoulet, vegetarian lasagne and fine cuts of meat. Lovers of gourmet aperitifs will delight in our homemade tapas accompanied by a fine selection of wines. Themed evenings with DJs are regularly organised, so the atmosphere is guaranteed!
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Members' reviews on L'ARTICHAUT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Avis d'origine)
Re heated old burnt fries, reheated old dried vegetarian lasagna, good pâté, good duck, nice waitress. Overall it’s not good. Maybe October is not a good month to eat out in many restaurants as there are not a many tourists.
Ils vous donnent du porc pour du canard, la première fois que je le vois.
Le cassoulet sec l odeur...
Dommage pour nous
Tant mieux pour vous 44 e
Service efficace et souriant !
Côté cuisine des frites trop cuites avec le magret et des lasagnes aux légumes sans saveurs !
Le tout dans une ambiance très bruyante !
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(Avis d'origine)
Cassoulet was lovely