An address with a terrace offering homemade specialities
One of the not-to-be-missed spots on Place Carnot. You can go there with your eyes closed, either on the terrace or in the trendy, minimalist dining room. Anthony Seguy, the owner, delights us with his good humour and homemade dishes. Specialties include his father's unmissable cassoulet, vegetarian lasagne and fine cuts of meat. Lovers of gourmet aperitifs will delight in our homemade tapas accompanied by a fine selection of wines. Themed evenings with DJs are regularly organised, so the atmosphere is guaranteed!
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Members' reviews on L'ARTICHAUT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Avis d'origine)
Friendly, welcoming staff and a very tasty steak and fries, washed down with Beer. What more could you want?
(Avis d'origine)
Great value and quality food, excellent staff
Le staff était super et la nourriture excellente!!
Un incontournable!
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On fait confiance à ses petite pancartes...mais non faut PAS
Le cassoulet très très sec l'odeur tout sauf du cassoulet
J ai fait mine . mais je n'ai rien dit .ça me saoule
Dommage pour moi .tant mieux pour vous 44 e