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A gourmet venue with a terrace offering local dishes.
A gourmet address with a postcard setting in the heart of the city. Chef Pierre Mesa revisits the typical dishes for which the Aude and Languedoc region are world-renowned, infusing them with a touch of creativity. Fans can rest assured that the chef's menu also includes, in the purest local tradition, the famous homemade cassoulet. Contemporary decor and a shady terrace that's very popular with the first rays of sunshine. A refined oasis in the city, run by a craftsman of good taste and French art de vivre.
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Que ce soit en salle ou dans le jardin, on se laisse surprendre par une cuisine excellente et raffinée.