AUBERGE DE DAME CARCAS
Inn on the Castle Square offering regional cuisine and grilled meats.
Located on the Castle Square, in one of the oldest houses of the medieval city, the Auberge de Dame Carcas pays tribute to a legendary character and offers regional cuisine: cassoulet with duck confit, "coustellous" of pig with honey, filet mignon with porcini mushrooms, but also meats grilled over a wood fire. The kitchen, open to the room, allows customers to see the chef working in the kitchen, for the pleasure of the customers. The plates are copious and prepared with care, the service is friendly, in short, a recommended address.
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Members' reviews on AUBERGE DE DAME CARCAS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le cassoulet n'est pas non plus fameux