Go there and contact
Restaurant offering traditional homemade recipes with fresh products.
Anetta and her daughter will make you discover the gourmet cuisine they love, traditional recipes, totally homemade, made with fresh products. They offer local dishes, but also Slavic specialties such as their delicious golabki, stuffed cabbage served with homemade mashed potatoes, or Slavic macedonia. The plates are copious - almost too much! - and the dishes are a real treat! Practical: to treat your friends or your family, Anetta offers you a catering service made to measure.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LA CUISINE D'ANETTA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
La taille et la qualité des plats sont remarquables.
(Avis d'origine)
Establecimiento en las afueras de Carcasona, con un amplio comedor interior y una amplia terraza exterior. Dispones de un buen menú del día (18€ completo y 16€ medio menú). El personal es amable y atento, te orienta y aconseja. Si quieres salir del circuito turístico de la localidad, es tu opción.
El tamaño y calidad de los platos es destacable.
(Avis d'origine)
A must stop for lunch ❤️ We almost did not go in, because of the surroundings, but so glad we did! Freshly made, local, family restaurant. The food is delicious and menu is selling out fast, since it is made in small batches. If you are lucky and get a chance, try pavlova. Crunchy on the outside, soft inside with fresh berries it is the cherry on top for your visit! Pretty big, so we shared one for two people.