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Restaurant offering a choice of classic, original, or local Italian pizzas.
It is a unique place to enjoy a wonderful Italian pizza, as you dine at a World Champion's house! Yes, Rabah Zaoui, master pizza maker, can boast several titles in France and Italy. But it is quite simply, with a big smile and a lot of friendliness, that he will welcome you in his restaurant (remember to book your table). Its establishment changed its address in 2016, but the quality has, of course, remained the same! The chef offers you a choice of pizzas, from the classic to the most original, including Terroir, Excellence or the unique Occitan cassoulet pizzas, but don't be tempted. We were able to discover the Excellence pizza with fresh cream, processed cheese, fig jam, foie gras, soft figs, greenery, cherry tomatoes, crushed hazelnuts, mozzarella with cow's milk, balsamic cream... You can also choose pasta, which has the same quality and flavour as pizzas. You will appreciate the freshness of the products, cut at the last minute, the diversity of the menu and the quality of its pizza dough. And for amateurs, sign up for one of the internships at his pizza school.
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Members' reviews on PIZZERIA RABAH ZAOUI
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Cadeaux du chef à l'apéritif et au digestif qui sont bien appréciables.
Je recommande
Nous nous sommes régalés et comptons y revenir très vite.
Je recommande vivement