La Grande Bouffe is a meat-eater's paradise! Maybe you'll beat the record for the biggest meat eater - we lost out!
La Grande Bouffe is the place to go for lovers of wood-grilled meats. The concept is meat by weight: you choose your piece of beef, which is cut up in front of you, weighed, grilled and enjoyed! On the side: home fries, gratin dauphinois or cooked vegetables. If you're a meat lover, you'll enjoy our "all-you-can-eat meat" menu (except Black Angus) from Sunday to Thursday evenings. Wagyu entrecôte, Angus Tomahawk depending on availability, fondue bourguignonne (to order): Renard will be licking his lips!
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Further information
Opening time and information on LA GRANDE BOUFFE
Open Monday to Thursday evenings; Friday to Sunday lunchtimes and evenings. Set lunch menu: €24.90 (starter + main course + dessert). Wine by the glass. Entrecôte: €10.50 per 100 g. Prime rib (500 g): €42.50. Burgers from €16.90. Salads from €17.50. Local wine list. All-you-can-eat meat formula (Thursday to Sunday evenings - excluding Black Angus): €42.90). American Express, Chèque Vacances, Chèque Restaurant.
Members' reviews on LA GRANDE BOUFFE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les plats sont tous délicieux, de l'entrée au dessert.
Gratin dauphinois, succulent
Non seulement j'y reviendrais et je le recommande vivement !
Francisca
Très bonne viande
Bonne ambiance
Très satisfait
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Cuisson au feu de bois du morceau de bœuf dont vous avez vous même choisi avec un grammage ajusté à vos envies.
Le concept n'est pas innovant mais il est maîtrisé et la viande vient d'un excellent boucher carcassonnais.
Bref, à découvrir absolument