AU FOUR SAINT LOUIS
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Restaurant with a terrace offering seasonal cuisine, pizzas, meats, and traditional dishes.
An authentically medieval setting for tasty, seasonal home cooking. Here, there's something for every taste and every budget: traditional cassoulet, daily specials on the slate, and a wide choice of hand-crafted homemade pizzas. The menu features local meats and fish specialties, with fresh seasonal produce lovingly prepared by the team. A simple, efficient address. We welcome groups and special events by reservation, for a convivial moment in the heart of the city.
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Members' reviews on AU FOUR SAINT LOUIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le restaurant dispose également d'une salle à l'étage.
Les toilettes à l'étage sont bien à l'écart de l'espace redtauration, et c'est fort apreciable.
Cuisine authentique et goûteuse faite maison.