AU FOUR SAINT LOUIS
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Restaurant with a terrace offering seasonal cuisine, pizzas, meats, and traditional dishes.
An authentically medieval setting for tasty, seasonal home cooking. Here, there's something for every taste and every budget: traditional cassoulet, daily specials on the slate, and a wide choice of hand-crafted homemade pizzas. The menu features local meats and fish specialties, with fresh seasonal produce lovingly prepared by the team. A simple, efficient address. We welcome groups and special events by reservation, for a convivial moment in the heart of the city.
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