Brasserie offering breakfast, lunch, afternoon tea, and dinner by MOF-starred chef Franck Putelat
Very good, very beautiful, very accessible in terms of schedules and price ranges. Four for 4 colours, 4 seasons, 4 menus, 4 times of day with breakfast, lunch, tea-time and dinner. And above all, it's 4 hands: those of chef Tony Beteille, but also those of MOF starred chef Franck Putelat, who is present in every detail of this beautiful brasserie, which is his work. Here you'll find top-of-the-range services, in a brasserie formula that's always full, day and night.
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Members' reviews on BRASSERIE À 4 TEMPS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Il y a en effet tromperie sur la marchandise, viande de très mauvaise qualité, frites dites fraîches parce qu'elles sont sorties du congélateur. Pour 24€, prix du steak tartare préparé de façon banale, vous trouverez plat et dessert de bien meilleure qualité dans le secteur.
Mais,cela valait vraiment ce petit désagrément (pas long d'ailleurs !) , le menu du jour : un délice , digne d'un restaurant étoilé !???? Je recommande à 200%!