LE PETIT 20
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Restaurant-bar with terrace offering tapas, local specialties, and various salads.
Le Petit 20 opened its doors in the heart of the medieval city of Carcassonne. This establishment is not only a restaurant, it is also a wine and tapas bar where it is nice to sit down with friends under the large lime tree in the garden, or on one of the sunny terraces. The chef offers a wide choice of tapas with flavours from Spain and his country, as well as specialities such as Galician octopus, cod with riojano and a delicious lomo à la plancha. All dishes are served with green salad and French fries, the presentation is neat and the cooking is controlled. Le Petit 20 also offers various salads, and to finish on a sweet note, you will have the choice between chocolate pie, waffles, pancakes or ice cream. To accompany your meal, a beautiful range of wines from the region showcases the audois terroirs. A nice address to remember!
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