A beautiful vaulted stone room in the basement offering creative and refined cuisine.
Guillaume-Pierre and Khadija welcome you to the beautiful stone-vaulted basement room, whose architecture adds to the charm of the place. They offer you tasty, refined culinary creations, concocted by this passionate chef who began his career working alongside MOF Franck Putelat. Each dish is a testament to the chef's creativity, as he invents, innovates and combines flavours with real precision. The menu evolves with the seasons and the chef's whims, using quality produce and a cuisine with a land and sea accent.
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Further information
Opening time and information on LA TABLE DE LA BASTIDE
Open all year round. Monday lunch and dinner; Tuesday to Thursday lunch; Friday to Sunday dinner. Reservations recommended. Lunch à la carte only. Wine by the glass. Vegetarians and vegans welcome. Groups welcome. Catering and privatization for events.
Members' reviews on LA TABLE DE LA BASTIDE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le plat était très bien présenté...et bon...par contre, la frugalité des 2desserts étaient incontestable! Une malheureusement boule de mousse à l'orange dans une assiette immense...et l'autre dessert, 2petits gâteaux au chocolat, pareil dans une immense assiette...nous nous sommes demandé s'ils avaient fini de préparer les assiettes! Un peu de crème anglaise, autour,avec de petits morceaux de noisettes...
Pour 40€...c'était vraiment cher, pour le plat + le dessert pas fini...
C'est dommage, car le cadre est vraiment très sympa, dans une cavé voûtée...