A beautiful vaulted stone room in the basement offering creative and refined cuisine.
Guillaume-Pierre and Khadija welcome you to the beautiful stone-vaulted basement room, whose architecture adds to the charm of the place. They offer you tasty, refined culinary creations, concocted by this passionate chef who began his career working alongside MOF Franck Putelat. Each dish is a testament to the chef's creativity, as he invents, innovates and combines flavours with real precision. The menu evolves with the seasons and the chef's whims, using quality produce and a cuisine with a land and sea accent.
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