LE FLAGRANT DES LICES
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Restaurant with terrace and patio offering cuisine with a menu featuring fresh seasonal produce.
Right in the heart of the medieval city, on Place Marcou, Le Flagrant des Lices is a sure bet. The establishment boasts a terrace and a more intimate patio at the rear, as well as two stone-walled dining rooms. In the kitchen, Guillaume Luyat finds his inspiration in seasonal produce: asparagus in spring, ripe tomatoes in summer, porcini mushrooms in autumn, scallops in winter... From starters to desserts, his authentic cuisine, constantly revisited, is unanimously acclaimed. Unquestionably one of the best restaurants in the area.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LE FLAGRANT DES LICES
Closed in January. High season: open daily for lunch and dinner. Extended opening hours in high season. Single menu €29 (starter-main course-dessert). Lunch menu: €19. Wine by the glass. Card available. Chèque Vacances, Chèque Restaurant. Baby chairs. Terrace. Animations.
Members' reviews on LE FLAGRANT DES LICES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
A warm welcome an exceptional place with its inner courtyard and a divine cuisine presentation and quality nothing to say so recommended.
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Pour la salade de chèvre, j'aurais bien aimé un 2ème toasts.
La tarte tatin était très bonne.
Le rapport qualité-prix est très correct.
Nous avons mangés à l'intérieur. Le service était très correct et assez rapide.