Results French cuisine restaurant Carcassonne

LA TABLE DE FRANCK PUTELAT

French cuisine • €€€
4.8/5
• 55 review
Open - Close in 5 minutes • Opening hours

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Carte de l'emplacement de l'établissement
80, chemin des Anglais, 11000Carcassonne, France
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04.68.71.80.80
2024
Recommended
• 2024

Franck Putelat, double Michelin-starred chef and MOF, offers a unique gastronomic experience with the "Classic/Fiction" menu

Chef Putelat, a true artist of the senses with two Michelin stars, operates in a magnificent estate with a white design and minimalist graphic elements. All our senses are tantalised by the luxurious rooms, the winter park chalet and the gourmet restaurant. In the kitchen, the brigade is busy sublimating seasonal products, some of which come from the chef's kitchen garden. Here, the great classics of French cuisine are revisited around the "Classic/Fiction" menu.

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Did you know? This review was written by our professional authors.

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Members' reviews on LA TABLE DE FRANCK PUTELAT

4.8/5
55 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Martine D
Martine D
Visited in july 2022
Excellente table étoilé où le chef joue avec ses produits pour vous offrir une palette de saveurs d’une très grande finesse . C’est de l’amour pour les belles choses ,la perfection et de l’art dans votre assiette .
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Stephanie C
Stephanie C
Visited in july 2022
Très bien à tous les niveaux, cuisine accueil...
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Sandrine L
Sandrine L
Visited in june 2022
Le Personnel est attentionné, professionnel et disponible, ils connaissant leur métier et les produits qu'ils proposent, ils sont compétents sur les accords mets vins. La cuisine est raffinée, surprenante par des accord inattendus et delicieuse...
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Guillaume E
Guillaume E
Visited in may 2022
Un repas parfait, un personnel compétent pour un moment magique.
Nous reviendrons vite.
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Evelyne C
Evelyne C
Visited in december 2021
La salle est spacieuse et chaleureuse, le personnel est attentionné mais discret, les mets sont raffinés, et savoureux, tout un art, félicitation et merci Franck Putelat.
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