Results French cuisine restaurant Carcassonne

LE CAFÉ SAILLAN

French cuisine • €€
4.7/5
• 26 review
Closed

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Carte de l'emplacement de l'établissement
31, rue Albert-Tomey, 11000Carcassonne, France
•
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04.68.72.37.40
2024
Recommended
• 2024

Village bistro atmosphere and 100% home-cooked cuisine. Seasonal dishes accompanied by local wines.

Le Saillan has changed hands, with Gauthier March now at the helm and Cyril Rouquette in charge of catering! On the agenda: the same opening hours and the same concept, with lively tapas on Saturdays and afterwork evenings on Thursdays. The atmosphere, the music, the bistro cuisine and the replay of matches are all there for the taking! New: Wednesday afternoons are Tea Parties! Le Saillan is transformed into a tea room, with wonderful treats fromElona Pâtisseries. Whether you're looking for coffee, tea, a good beer, a glass of red wine or a tasty dish

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Members' reviews on LE CAFÉ SAILLAN

4.7/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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José M.
José M.
Visited in january 2023
(Traduit par Google) Super ambiance, attention et produit. La nourriture est excellente et l'apéritif du samedi est indispensable. Je reviendrai quand je viendrai à Carcassone

(Avis d'origine)
Genial ambiente, atención y producto. La comida estupenda y el aperitivo del sábado imprescindible. Volveré cuando venga a Carcassone
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Carlos A.
Carlos A.
Visited in december 2022
(Traduit par Google) Sympathique et très joli

(Avis d'origine)
Amables y muy bonito
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David B.
David B.
Visited in december 2022
Ambiance sympa
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Emiliano N.
Emiliano N.
Visited in november 2022
(Traduit par Google) Grande surprise en apprenant l'histoire des propriétaires. Lié à l'histoire du rugby français

(Avis d'origine)
Gran sorpresa al conocer la historia de los dueños. Ligada a la historia del rugby francés
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Isabelle P.
Isabelle P.
Visited in november 2022
Super endroit où il fait bon boire un verre, y étant un samedi on a déguster des couteaux à la plancha en persillade ( de la tuerie), des huitres, de la musique et un patron au top, Manu merci pour les conseils
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