Restaurant with terrace offering seasonal, homemade cuisine and a fine wine list.
Rigor, professionalism and gourmandise are the watchwords of Le Plô restaurant. If there's one address in the city that pampers its customers with home-cooked meals all year round, this is it. Whether it's David, the chef behind the stove, Cyril, the owner, or the waiters, they all share the same spirit. All that's left to do is feast on: duck leg with fig sauce, Catalan-style tripe, cod steak with chorizo butter or the unmissable cassoulet from Languedoc. And the chocolate mousse? Divine!
Did you know? This review was written by our professional authors.
Members' reviews on LE PLÔ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un excellent moment le soir
Du coup n y retourne le lendemain midi
Accueil et intérêt et cuisine superbe
La cité = le plô
Vraiment
David et Christelle
et les enfants se sont aussi régalés
bon rapport qualité prix
bon moment merci
les catalans