Restaurant with terrace offering seasonal, homemade cuisine and a fine wine list.
Rigor, professionalism and gourmandise are the watchwords of Le Plô restaurant. If there's one address in the city that pampers its customers with home-cooked meals all year round, this is it. Whether it's David, the chef behind the stove, Cyril, the owner, or the waiters, they all share the same spirit. All that's left to do is feast on: duck leg with fig sauce, Catalan-style tripe, cod steak with chorizo butter or the unmissable cassoulet from Languedoc. And the chocolate mousse? Divine!
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Further information
Opening time and information on LE PLÔ
Vacations in January. Open daily for lunch and dinner. Menus from €21.50 to €29. Children's menu: €11. Lunch menu: €19.50. Wine by the glass. Grill formula: €29. Cassoulet royal formula: €23.90. Chèque Vacances, Chèque Restaurant. Terrace.
Members' reviews on LE PLÔ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The duck conserve was elastic (frozen?), the cheese had the taste butter and bread, the smell of oils cooking. avoid despite a decent service and this until the early afternoon.
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Le cadre donne très envie d'entrer.
Très déçue par le menu à 15€ nous nous sommes tous interrogés sur l'authenticité de la cuisine dite "faite maison". Pain sec (de la veille?) cassoulet très poivré manquant d'équilibre dans l'assaisonnement... Il faut reconnaitre que 15€ le menu c'est tout à fait raisonnable mais on s'attendait à mieux d'autant que le restaurant est coté tous les ans par le petitfuté