Restaurant with terrace offering seasonal, homemade cuisine and a fine wine list.
Rigor, professionalism and gourmandise are the watchwords of Le Plô restaurant. If there's one address in the city that pampers its customers with home-cooked meals all year round, this is it. Whether it's David, the chef behind the stove, Cyril, the owner, or the waiters, they all share the same spirit. All that's left to do is feast on: duck leg with fig sauce, Catalan-style tripe, cod steak with chorizo butter or the unmissable cassoulet from Languedoc. And the chocolate mousse? Divine!
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Members' reviews on LE PLÔ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Salade gourmande : salade, gésiers, magret, foie gras.
Cassoulet
Café gourmand (financier, pana cotta, moelleux chocolat, mousse chocolat)
Serveuse sympa qui m'a proposé 2 financiers et une boule de glace ananas car je n'aime pas le chocolat.
Menu copieux, bon rapport qualité prix et ambiance sympa
Seul bémol, la distanciation entre les tables qui ne respectent pas les mesures sanitaires en vigueur